Ronnie Charlton, Food Stylist

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Location Shoot at Francis Tuttle Technology Center with Photographer Carl Shortt Jr. 

2/15/2013

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Inside the District 21
Restaurant.
Located in the Rockwell Campus of Francis Tuttle.
This by far is one of the finest learning institutions for the culinary arts in the country...

The comprehensive Culinary Arts program offers graduating students opportunities
for employment in hotels, restaurants, institutions and resorts in positions above
entry level. Cooking methods and techniques from basics to advanced skills are
addressed including: stocks, sauces, and soups; meat, poultry and seafood
cookery; vegetable and starch cookery; baking and pastry production; catering;
nutrition; menu and facility planning; cold food preparation; and food service
management. The student will gain valuable experience working with the most
modern equipment and by exposure to metropolitan area restaurant kitchens.

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This is a nine month
or eighteen month
program for adult
students depending
on enrollment status.
 Students may enroll in the AM session or
PM session (subject
to availability).
 


District 21 Grilled Romaine salad


Local Vegetable salad with fines herbs


Little pots with Roasted local Vegetables and Herbs 
http://www.francistuttle.edu/

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                   Developmental Menu Items for District 21 menu

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The Pizza Oven at Tut's Cafe, Francis Tuttle

PIZZA
Price per slice.........................175
 
Classic Cheese
Traditional Pepperoni
Daily changing selections
Whole pizzas are available on request

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Some of the Items on Cravings Menu at Francis Tuttle
Breakfast Pastries 7am-7Pm
Muffins....................................................................................................$1.25
French Croissant......................................................................................$1.25
Assorted Croissants.................................................................................$1.85
Scones...................................................................................................$1.25
Breakfast Bread.......................................................................................$1.00
Cinnamon Rolls........................................................................................$1.25
Assorted Bagels......................................................................................$1.50


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 Some of the Items on Cravings Menu at Francis Tuttle

Cookies & Pastries 11am-7Pm
Éclairs..................................................................................................$1.85
Fruit Tarts.............................................................................................$2.25
Death by Chocolate...............................................................................$1.85
assorted pastries...................................................................................$1.85
Daily selection of cookie........................................................................$1.00


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 Check for Cravings daily variety of pastries!

Pies & Cakes (by the slice) 11am-7Pm
Carrot Cake............................................................................................$2.25
Cheesecake...........................................................................................$2.25
Chocolate Cake......................................................................................$2.25
Key Lime Pie.........................................................................................$2.25
Whole cakes and pies are available with 48 hours notice.
Orders and pre-payment are handled at Cravings.
whole pie..............................................................................................$24.00
whole cake.......................................................................................... $32.00
Artisanal Breads
daily selection of homemade breads.......................................................$ 2.50

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Francis Tuttle Technology Center serves high school juniors and seniors who reside in our partner school districts, as well as adults, with career-specific training to maintain a quality workforce. Two Academy programs prepare high school sophomores, juniors and seniors for the academic rigor of university-level degree programs. Francis Tuttle also offers complete business and industry training and consulting services, short-term training for career enhancement or leisure activities, and a variety of offerings via the online campus. All programs and services maintain high standards for the benefit of the individuals served, and for those businesses who employ them. Francis Tuttle has averaged more than 40,000 enrollments over the past six years, with total enrollment for 2007-2008 reaching 58,677

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Assortment of Tools in Skills Development Kitchens...

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Location Shoot with                          Photographer Carl Shortt Jr.                      A Marathon day at Ingrid's Kitchen

2/7/2013

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Here is a SMALL sampling of Ingrid's wonderful menu and photos from the shoot...
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For more than 35 years, Ingrid’s Kitchen has been one of Oklahoma City’s favorite choices for the finest in German food, as well as other European and American specialties.  Authentic recipes, old-world charm, hospitality and value are the hallmarks that distinguish this one-of-a-kind combination restaurant, bakery, delicatessen and catering service. 

Specialty Bakery

Breads and Rolls

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Various sizes may be ordered on some rolls

Brotchen
Crusty French roll - plain top,
sesame seed, poppy seed

Buns
Corn meal dusted bun
Butterflake
Soft and buttery flavor
Brotchen
Hard crusted French roll
Sour Dough

Sun Dried Tomato

Rosemary Whole Wheat

  Egg Knot Rolls

  White
 
Whole Wheat

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WHEAT BREADS
Dense & Often Pan Baked w/ Top Crust

Challah
A braided egg bread
Holiday Challah
Round shaped braided
egg bread
Old Fashioned White
A dense white bread without the salt
There are  5  more
on the menu





Danish and Pastries

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Almond
Sweet dough w/ almond paste and Cream Cheese
 filled w/ Almond topping
Apple Cinnamon
Triangle shaped filled w/ Apples & topped
w/ Cinnamon Streusel topping
Apricot Cheese Pocket
Sweet dough w/ Cream Cheese and Apricot filling



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Fruit Turnovers
Puff dough w/ Fruit fillings
Kolache
Sour cream & Fruit fillings
Old Fashioned Cinnamon Roll
Old Fashioned w/ Nuts & Raisins
Pecan Cinnamon Roll
Old Fashioned without the Raisins
+ 15 more Wow! 





Cookies

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Thumbprint
Sugar cookie dough with Chocolate Fudge filling

*
Traditional Decorated
Holiday sugar Cookies





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Angel Pecan
Our version of a sandie w/ pecans

Butter
Butter, Vanilla & Honey

Cherry Wink
Butter, Honey, Cherry flavor w/ & little sugar

Chocolate Chewy
Cocoa, Egg Whites, Sugar & Nuts- No flour

Chocolate Chip
Oatmeal & Chocolate Chips
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Cowboy
Oatmeal, Chocolate Chips, Coconut & Pecans

Divinity
Cake Flour, Sugar, Chocolate Chips & Vanilla

Fruit Drop
Cherries, Pecans, Raisins & Rum Extract
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Selection

M & M
Oatmeal, Raisins & M & M's

Marzipan
Almond Paste w/ Almonds & Chocolate

Oatmeal Raisin
Oatmeal & Raisins

Peanut Butter
Egg Whites, Brown Sugar, & Peanut Butter

Ranger
Coconut, Cornflakes & Pecans

Rum Pecan
Pecans, Rum Extract & Powdered Sugar
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Russian Rock
Honey, Pecans, Raisins & Rum Extract

Snickerdoodle
Sugar Cookie w/ Cinnamon Sugar Topping

Spice Bar
Molasses, Raisins & Cinnamon - Powdered Sugar icing

Sugar
Flour, Eggs & Sugar

Swedish Dream
Coconut, Chocolate Chips & Pecans
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  Turkish Macaroons
Flaked Coconut, Chopped Nuts & Pecans 

Ginger Snap
Ginger, Allspice & Molasses

Honey & Rye
Honey & Rye Flour - No refined sugar

Iced Cut Out
Sugar cookie dough rolled out & cut into shapes then iced
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All you could ever need, for your Tea Time



Cakes

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                  Chocolate Decadence
  Chocolate cake, Chocolate Buttercream frosting,
Chocolate drizzled on top with Chocolate shavings



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  Black Forest
Cherries with Cordial filling, Whipped Cream icing with
sliced Almonds & topped with Maraschino cherries


Carrot
Ours has Raisins and Nuts (Walnuts or Pecans)


Chocolate
Rich medium dark Chocolate cake & Chocolate Buttercream Frosting

 
Chocolate w/ Raspberry filling
Chocolate cake filled with Raspberry sauce
and frosted with Chocolate frosting


German Chocolate
Chocolate Cake


Coconut
Fine shredded Coconut stirred into the cake itself Vanilla Buttercream
frosting then more coconut



Mocha
Coffee n' Chocolate flavors Whipped Cream Frosting

Pina Colada
Hints of pineapple with nuts
Pineapple Upside-Down
Springtime favorite

Red Velvet
Red food coloring into our Chocolate cake, Cream Cheese frosting


Strawberry
Strawberry with Strawberry
Buttercream frosting

White
White cake with White
Buttercream frosting

White w/ Fruit Filling
White cake, choose your
filling and Frosting

Chocolate w/ Mint Buttercream
Chocolate cake with Mint flavored Buttercream frosting

Oreo Cake
White Cake with White Buttercream frostingand Oreo cookie crumbs
around the outside

Cupcakes

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What a wonderful assortment of hand made Cupcakes



Pies

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Full Crust, Lattice Crust, Whipped Cream or Meringue

Apple
As American as Apple Pie can get

Dutch Apple
Crumb topped same great Apple filling

Apricot
You'll think it's spring!

Banana Cream
A classic!

Blueberry
Sweet with a hint of tartness

Cherry
Not too sweet but not too tart - just right!

Chocolate Cream                                                        This is 7 of 20 pies listed
Creamy Chocolate filling with a rich
but                            on the Menu
not too sweet whipped topping





From the Great Kitchen

Deli and Restaurant

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GROBE BRATWURST
Flavorful Coarsely ground Pork and Veal

FINE BRATWURST
Mild, Finely ground Pork and Veal

VEAL BRATWURST
Mild, Finely ground Veal
KNACKWURST
Mild, lightly Smoked Fine Pork & Veal

GERMAN WEINERS
Pork and Beef German-style Frankfurter

SMOKED BRATWURST
Mild, lightly Smoked Pork & Beef
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Sandwiches...

1. Roast Beef w/ Provolone.
 2. Smoked Turkey with
     Smoked Gouda.
 3. Ham with/ Swiss.
 4. Hard Salami w/ Havarti.
 5. Genoa Salami w/ Swiss.
 6. Corned Beef w/ Provolone.
 7. Pastrami w/ Swiss.
 8. Meatloaf w/ Mayonnaise.
 9. BLT w/ Mayonnaise.
10. Smoked Salmon with
     Cream Cheese & Capers
     served on a Bagel.
11. Chicken Salad  .
12. Tuna Salad 

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52.  Wiener Schnitzel - Full or Light Order.
       Tender Pork Loin Cutlet  
       Hand-breaded and Grilled
53.  Bratwurst and Schnitzel.
       Choice of Sausage and
       Light Schnitzel
54.  Smoked Pork Chops - 
       Grilled (1 Chop).
55.  Sauerbraten.
       Marinated Roast Beef topped
       with Brown Gravy
56.  Meatloaf.
       Homemade topped with
       Brown Gravy





Breakfast

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15. French Toast w/powered sugar served w/ butter and warmed syrup......................
           
15A French Toast w/ 2 eggs and 3 strips of bacon or 2 sausage patties.......
            15B French Toast and 3 strips of bacon or 2 sausage patties......................
16. Apple Cinnamon French Toast - Apple is baked right into the bread.................
                 Powered sugar sprinkled on top and served with butter and warmed syrup.

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8. McIgrid's...................
  A bagel with a hard fried

  egg, 2  bacon strips, 
  tomato, cheese & mayo.


        Assorted Quiche 
     Specials Take home a
             whole one!









Catering

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Ingrid’s Kitchen offers a wide variety of catering options.


Appetizers

Breakfast

Lunch

Dinner

Bakery Items

Beverages

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Office Party Trays, Yummy!

Salads

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chose one or all... Cous cous,  Cucumber, 3 Bean Broccoli and Cheese, Potato and Spiral Vegetable Pasta, European Style Deli Salads by the for your Group

Best in Deli Trays

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Butter Cheese

Cheddar Havarti

Jarlsberg Loaf

Provolone Smoked

Gouda Tilsit Hot

Pepper Havarti-Dill

Swiss-Big Eye

Beerwurst (Bierwurst)
Blood & Tongue
Blood Sausage Ring
Braunschweiger Liver Sausage
Corned Beef
Fine Bratwurst
Fleischkase
Gelbwurst
German Bologna
German Weiners
Grobe Bratwurst
Ham, Pit
Jadgwurst
Kasewurst Bratwurst 
Knackwurst
Liverwurst Pate' - Coarse
Liverwurst Pate' - Fine
Nurenberg Sausage
Pastrami
Polish Sausage
Roast Beef
Salami, Genoa
Salami, Hard
Salmon, Smoked
Schinkenwurst
Smoked Bratwurst (Kolbasse)
Turkey, Smoked
Veal Bratwurst
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Ingrid's, Famous Roast Beef!

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    Author

     I love food and have spent thousands of hours with a Chef's Knife in my hand. I know Food and how to prepare it.  Farmers are the backbone of and why our country is great, present and past.

    I am a Master Gardener and love to work in the gardens.  I tell people that the return for this work is far greater than any other thing on earth.

    I come alive and am passionate about the light, color, texture and movement, found through the lens on the photographers set.

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