 Inside the District 21 Restaurant. Located in the Rockwell Campus of Francis Tuttle. This by far is one of the finest learning institutions for the culinary arts in the country... The comprehensive Culinary Arts program offers graduating students opportunities for employment in hotels, restaurants, institutions and resorts in positions above entry level. Cooking methods and techniques from basics to advanced skills are addressed including: stocks, sauces, and soups; meat, poultry and seafood cookery; vegetable and starch cookery; baking and pastry production; catering; nutrition; menu and facility planning; cold food preparation; and food service management. The student will gain valuable experience working with the most modern equipment and by exposure to metropolitan area restaurant kitchens.  This is a nine month or eighteen month program for adult students depending on enrollment status. Students may enroll in the AM session or PM session (subject to availability). District 21 Grilled Romaine salad Local Vegetable salad with fines herbs Little pots with Roasted local Vegetables and Herbs http://www.francistuttle.edu/   Developmental Menu Items for District 21 menu  The Pizza Oven at Tut's Cafe, Francis Tuttle PIZZA Price per slice.........................175 Classic Cheese Traditional Pepperoni Daily changing selections Whole pizzas are available on request  Some of the Items on Cravings Menu at Francis Tuttle Breakfast Pastries 7am-7Pm Muffins....................................................................................................$1.25 French Croissant......................................................................................$1.25 Assorted Croissants.................................................................................$1.85 Scones...................................................................................................$1.25 Breakfast Bread.......................................................................................$1.00 Cinnamon Rolls........................................................................................$1.25 Assorted Bagels......................................................................................$1.50  Some of the Items on Cravings Menu at Francis Tuttle Cookies & Pastries 11am-7Pm Éclairs..................................................................................................$1.85 Fruit Tarts.............................................................................................$2.25 Death by Chocolate...............................................................................$1.85 assorted pastries...................................................................................$1.85 Daily selection of cookie........................................................................$1.00  Check for Cravings daily variety of pastries! Pies & Cakes (by the slice) 11am-7Pm Carrot Cake............................................................................................$2.25 Cheesecake...........................................................................................$2.25 Chocolate Cake......................................................................................$2.25 Key Lime Pie.........................................................................................$2.25 Whole cakes and pies are available with 48 hours notice. Orders and pre-payment are handled at Cravings. whole pie..............................................................................................$24.00 whole cake.......................................................................................... $32.00 Artisanal Breads daily selection of homemade breads.......................................................$ 2.50  Francis Tuttle Technology Center serves high school juniors and seniors who reside in our partner school districts, as well as adults, with career-specific training to maintain a quality workforce. Two Academy programs prepare high school sophomores, juniors and seniors for the academic rigor of university-level degree programs. Francis Tuttle also offers complete business and industry training and consulting services, short-term training for career enhancement or leisure activities, and a variety of offerings via the online campus. All programs and services maintain high standards for the benefit of the individuals served, and for those businesses who employ them. Francis Tuttle has averaged more than 40,000 enrollments over the past six years, with total enrollment for 2007-2008 reaching 58,677  Assortment of Tools in Skills Development Kitchens...
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Here is a SMALL sampling of Ingrid's wonderful menu and photos from the shoot...  For more than 35 years, Ingrid’s Kitchen has been one of Oklahoma City’s favorite choices for the finest in German food, as well as other European and American specialties. Authentic recipes, old-world charm, hospitality and value are the hallmarks that distinguish this one-of-a-kind combination restaurant, bakery, delicatessen and catering service. Specialty Bakery Breads and Rolls  Various sizes may be ordered on some rolls Brotchen Crusty French roll - plain top, sesame seed, poppy seed Buns Corn meal dusted bun Butterflake Soft and buttery flavor Brotchen Hard crusted French roll Sour Dough Sun Dried Tomato Rosemary Whole Wheat Egg Knot Rolls White Whole Wheat  WHEAT BREADS Dense & Often Pan Baked w/ Top Crust Challah A braided egg bread Holiday Challah Round shaped braided egg bread Old Fashioned White A dense white bread without the salt There are 5 more on the menu Danish and Pastries  Almond Sweet dough w/ almond paste and Cream Cheese filled w/ Almond topping Apple Cinnamon Triangle shaped filled w/ Apples & topped w/ Cinnamon Streusel topping Apricot Cheese Pocket Sweet dough w/ Cream Cheese and Apricot filling  Fruit Turnovers Puff dough w/ Fruit fillings Kolache Sour cream & Fruit fillings Old Fashioned Cinnamon Roll Old Fashioned w/ Nuts & Raisins Pecan Cinnamon Roll Old Fashioned without the Raisins + 15 more Wow!
 Thumbprint Sugar cookie dough with Chocolate Fudge filling * Traditional Decorated Holiday sugar Cookies
 All you could ever need, for your Tea Time Cakes  Chocolate Decadence Chocolate cake, Chocolate Buttercream frosting, Chocolate drizzled on top with Chocolate shavings  Black Forest Cherries with Cordial filling, Whipped Cream icing with sliced Almonds & topped with Maraschino cherries Carrot Ours has Raisins and Nuts (Walnuts or Pecans) Chocolate Rich medium dark Chocolate cake & Chocolate Buttercream Frosting Chocolate w/ Raspberry filling Chocolate cake filled with Raspberry sauce and frosted with Chocolate frosting German Chocolate Chocolate Cake
Cupcakes  What a wonderful assortment of hand made Cupcakes Pies  Full Crust, Lattice Crust, Whipped Cream or Meringue Apple As American as Apple Pie can get Dutch Apple Crumb topped same great Apple filling Apricot You'll think it's spring! Banana Cream A classic! Blueberry Sweet with a hint of tartness Cherry Not too sweet but not too tart - just right! Chocolate Cream This is 7 of 20 pies listed Creamy Chocolate filling with a rich but on the Menu not too sweet whipped topping From the Great Kitchen Deli and Restaurant 
 Sandwiches... 1. Roast Beef w/ Provolone. 2. Smoked Turkey with Smoked Gouda. 3. Ham with/ Swiss. 4. Hard Salami w/ Havarti. 5. Genoa Salami w/ Swiss. 6. Corned Beef w/ Provolone. 7. Pastrami w/ Swiss. 8. Meatloaf w/ Mayonnaise. 9. BLT w/ Mayonnaise. 10. Smoked Salmon with Cream Cheese & Capers served on a Bagel. 11. Chicken Salad . 12. Tuna Salad   52. Wiener Schnitzel - Full or Light Order. Tender Pork Loin Cutlet Hand-breaded and Grilled 53. Bratwurst and Schnitzel. Choice of Sausage and Light Schnitzel 54. Smoked Pork Chops - Grilled (1 Chop). 55. Sauerbraten. Marinated Roast Beef topped with Brown Gravy 56. Meatloaf. Homemade topped with Brown Gravy Breakfast  15. French Toast w/powered sugar served w/ butter and warmed syrup...................... 15A French Toast w/ 2 eggs and 3 strips of bacon or 2 sausage patties....... 15B French Toast and 3 strips of bacon or 2 sausage patties...................... 16. Apple Cinnamon French Toast - Apple is baked right into the bread................. Powered sugar sprinkled on top and served with butter and warmed syrup.  8. McIgrid's................... A bagel with a hard fried egg, 2 bacon strips, tomato, cheese & mayo. Assorted Quiche Specials Take home a whole one! Catering  Ingrid’s Kitchen offers a wide variety of catering options. Appetizers Breakfast Lunch Dinner Bakery Items Beverages  Office Party Trays, Yummy! Salads  chose one or all... Cous cous, Cucumber, 3 Bean Broccoli and Cheese, Potato and Spiral Vegetable Pasta, European Style Deli Salads by the for your Group Best in Deli Trays  Butter Cheese Cheddar Havarti Jarlsberg Loaf Provolone Smoked Gouda Tilsit Hot Pepper Havarti-Dill Swiss-Big Eye
 Ingrid's, Famous Roast Beef!  |
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love food and have spent thousands of hours with a Chef's Knife in my
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February 2013
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